Way more fruit than anyone else!
The OG orange drink is back with the same unforgettable vibe!
Bonafina Teriyaki Chiken.
Buy!
Prepare a sweet and sour glaze that takes your teriyaki chicken to the next level. In a bowl, combine half a cup of Bonafina, a quarter cup of soy sauce, two tablespoons of honey or maple syrup, one finely chopped garlic clove, one teaspoon of grated ginger, and a pinch of chili flakes for a spicy kick. This vibrant mixture will not only marinate the chicken but will also be reduced to form a glossy, flavorful glaze.
Marinate chicken breasts or thighs in half of this mixture for at least 30 minutes (or ideally 2 hours). Afterward, cook the chicken on the grill, in a pan, or in the oven until it is fully cooked and golden brown. Meanwhile, in a small pot over medium heat, reduce the other half of the Bonafina glaze until it thickens and becomes slightly sticky, stirring occasionally.
Once the chicken is ready, generously brush it with the Bonafina Teriyaki glaze. Serve immediately over white or brown rice, and sprinkle with toasted sesame seeds and chopped chives for a dish that is a true flavor reset: sweet, salty, a spicy hint, and the unique citrus freshness of Bonafina.
Orange and Blueberry Muffins with Bonafina Glaze.
Start by mixing the dry ingredients: one and a half cups of flour, half a cup of sugar, two teaspoons of baking powder, and a pinch of salt. In a separate bowl, combine the wet ingredients: one large egg, half a cup of Bonafina (yes, the orange soda will give it a special zing!), a quarter cup of vegetable oil, and one teaspoon of vanilla extract. Gently fold the wet ingredients into the dry until they are just combined, then add one cup of fresh or frozen blueberries.
Divide the mixture into muffin tins that have been previously greased or lined with paper cups and bake at 180° for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool while you prepare the quick glaze: mix half a cup of powdered sugar with one to two tablespoons of Bonafina until you get a consistency that is pourable but thick.
Once cool, drizzle the muffins with the Bonafina glaze. The subtle citrus hint of the orange soda in the batter, combined with the fresh glaze, creates a moist and vibrant muffin, ideal for starting the day with that "positive charge" from Bonafina. A breakfast that reminds you that a classic can always have a modern twist!
Creamy Bonafina and Ginger Dressing.
Prepare a light and flavorful dressing that will transform any simple salad into a refreshing experience. In a blender or food processor, combine half a cup of Bonafina, a quarter cup of extra virgin olive oil, two tablespoons of rice vinegar (or apple cider vinegar), one teaspoon of fresh grated ginger, one small garlic clove, one teaspoon of Dijon mustard, and a pinch of salt and black pepper.
Blend all the ingredients until you get a smooth and creamy mixture. The Bonafina will not only provide a sweet and vibrant orange flavor, but its slight effervescence could add an interesting touch and unusual texture if consumed immediately. Taste and adjust the salt, pepper, or the amount of ginger to your personal liking.
This dressing is perfect for chicken or shrimp salads, or simply over a mix of fresh greens with cucumber and carrots. You can also use it as a light marinade for vegetables before grilling them. It's an original and healthy way to incorporate the flavor of Bonafina into your meals, demonstrating its versatility beyond being just a refreshing drink.
Drinks
Way more fruit than anyone else!
The OG orange drink is back with the same unforgettable vibe!
Buy!
Bonafina Near You!